Espresso Market Size, Share, Growth, and Industry Analysis, By Type (Single Proportional Amount, Double Proportional Amount, Triple Proportional Amount and Others), By Application (Coffee Shop and Home) and Regional Forecast to 2033

ESPRESSO MARKET REPORT OVERVIEW

The global Espresso Market size was USD 13728.1 million in 2024 and is projected to touch USD 27264.57 million by 2033, exhibiting a CAGR of 7% during the forecast period.

Espresso is a coffee beverage prepared from the concentrated extraction of coffee without the presence of added water, created by passing small quantities of nearly boiling water under pressure through finely ground coffee-threads. It ends up being a shot of coffee that is not large but rather powerful and condensed with an aroma and full golden-brown foam on top. Espresso provides the foundation or the basis for the bulk of the most common coffee creations such as lattes, cappuccinos and the American espresso.

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KEY FINDINGS

• Market Size and Growth: The Espresso Market size was USD 13728.1 Million in 2024, is projected to grow to USD 14690 Million by 2025 and exceed USD 27264.57 Million by 2033, with a CAGR of 7%.

• Key Market Driver: Rising coffee culture worldwide is fueling demand, with over 2.25 billion cups of coffee consumed daily, showing how deeply espresso has embedded into modern lifestyles. (Numerical fact: 2.25 billion cups consumed per day globally)

• Major Market Restraint: High equipment and maintenance costs limit adoption, as professional-grade espresso machines can cost between USD 500 to USD 5,000, restricting small cafés and households from entering the market. (Numerical fact: average commercial espresso machine cost ranges USD 500–5000)

• Emerging Trends: The rise of specialty coffee and premium pods is transforming consumer preferences, with single-serve pod sales crossing 30 billion units globally in 2023. (Numerical fact: 30 billion pod units sold worldwide in 2023)

• Regional Leadership: Europe dominates consumption, accounting for nearly 34% of global espresso demand, supported by the region’s strong café culture and Italy’s historic influence. (Numerical fact: 34% share of worldwide demand in Europe)

• Competitive Landscape: The market remains moderately concentrated, with more than 25 global coffee brands actively competing, including giants like Nestlé, Starbucks, and Lavazza. (Numerical fact: 25+ multinational players in the espresso category)

• Market Segmentation: Capsule-based espresso machines are a fast-growing segment, holding over 40% share of household sales in developed economies due to convenience and affordability. (Numerical fact: 40% household share for capsule machines in developed nations)

• Recent Development: In 2023, Starbucks expanded its partnership with Nestlé to introduce new premium espresso pods across 50+ countries, signaling aggressive expansion in at-home brewing. (Numerical fact: expansion covers 50+ countries with new espresso pod lines)

COVID-19 IMPACT

COVID-19 IMPACT

"Espresso Industry Had a Negative Effect Due to Disruptions in Supply Chain during COVID-19 Pandemic"

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

Similar to any market, the espresso market also experienced disruptions in their supply chain during the time of the pandemic. The effects of employing limited labor, minimized global relations through shipping restrictions, and the bottleneck situation at the ports globally saw delay to the importation of coffee beans and the manufacture of the espresso machines respectively. Such disruptions should have had an impact on the supply of coffee beans and products derived from them and therefore cost was an issue.

LATEST TRENDS

"Increased Demand for Home Brewing Equipment to Propel Market Growth"

Since consumers are spending more time at home, there is a shift towards improving the quality of espresso makers on the market. The home coffee drinkers are willing to spend more money for better and ease to use espresso machine that will provide the quality of coffee that they will get from a café. Due to high traffic on commercial espresso machines, there is a growing market for small domestic coffee machines. They attract consumers with small spaces or small budgets; they make a home espresso maker more affordable.

ESPRESSO MARKET SEGMENTATION

By Type

Based on type the market can be categorized into Single Proportional Amount, Double Proportional Amount, Triple Proportional Amount and Others.

• Single Proportional Amount- Espresso is prepared using a particular measure of coffee that ranges between 7 and 9 grams or approximately one ounce of liquid to make a very concentrated shot of espresso, about 30 milliliters.

• Double proportional Amount- That is approximately 14-18 grams of coffee grounds which will yield between 30-60 milliliters of espresso.

By Application

Based on application the market can be categorized into Coffee Shop and Home.

• Coffee shop- In coffee shops, espresso is the basis of most of the basic drinks that are offered by the outlets. Coffee shops depend on quality espresso to offer many drinks that will suit the consumer’s needs and wants.

• Home- In the home use, speculation has shifted towards replicating the coffee shop lifestyle and espresso has been one most sought after coffee products. Well-designed consumer-home espresso machines afford customers an easy way to make chains of espresso drinks at home.

DRIVING FACTORS

"Rising Coffee Consumption to Drive Market Advancement"

One of the key driving factors in the Espresso market growth is Rising Coffee Consumption. People around the world are drinking more and more coffee daily and among the various types of coffee, espresso has found a permanent place in everyone’s life. Especially in urbanized areas, consumers are looking for better quality espresso coffee products. This is with the emphasis on premium coffee consumption resulting to increased demand for espresso based products both in outlets and at homes.

"Growth of Coffee Shops and Cafes to Expand the Market"

The rapidly expanding coffee house chains across the globe including Starbucks, Dunkin’ and other coffee houses and indigenous coffee chains that are introducing and popularizing espresso based coffee products are fueling the growth. These chains have a large menu of espresso products compelling the consumer and promoting café culture in which espresso is the foundation product.

RESTRAINING FACTOR

"High Initial Cost of Espresso Machines Poses Potential Impediments to Market Growth"

Most professional and quality espresso machines are costly, especially those used in café businesses. The first expenses which are accrued by the purchase of the espresso machine, and other appurtenant equipment, like the grinders, and milk frothers, and so on, can be considered a serious limitation from the both sides of the demand and supply perspective. Last but not the least; the initial cost of investment in the espresso maker and the subsequent tones of expenditures comprise of the servicing of the machine and sometimes repair as well. This may dissuade small businesses or consumer with a low budget from purchasing the high quality espresso equipment.

OPPORTUNITY

"Rise of Specialty Coffee and Premium Espresso To Create Opportunity for the Product in the Market"

Coffee consumers are beginning to pay quite attention to the quality as well as the source of coffee. Coffee drinking is now a procession towards specialty coffee, meaning, one that is single origin, organic and sustainably sourced coffee beans. This shift we see opens up a sort of a niche in espresso brands where a certain segment of consumers are willing to pay more for quality espresso.

CHALLENGE

"Fluctuating Coffee Bean Prices Could Be a Potential Challenge for Consumers"

The paper will also explain that the price level of coffee beans depends on the climate, political implications in the countries where coffee is produced, and the available market forces. This irregularity complicates the chances of cost predictions and ultimate profitability in coffee shops and manufacturing companies. Larger portions of low quality coffee beans may be used in the making of espresso these days due to a high cost of coffee. This is unprofitable since quality and experience, particularly of espresso, may be greatly reduced, which is ultimately damaging to the consumers as well.

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ESPRESSO MARKET REGIONAL INSIGHTS

NORTH AMERICA

Although espresso has a lesser extent of penetration in the North American food culture, it enjoys increasing popularity and is currently found as one of the key ingredients in numerous espresso-based varieties served at the specialty coffee shops and coffee chains starting with Starbucks.

EUROPE

Europe has emerged as the most dominant region in the Espresso market share due to a convergence of factors that propel its leadership in this dynamic industry. Espresso is originated from Italy and the fashion is embraced all over the region. Fondness to culture: This is a major factor that has made people show a lot of enthusiasm in taking espresso products.

ASIA

Espresso, in Asia-Pacific region specifically in China, Japan and Australia is known to be on a rise, mostly in urban areas. The region has continued to attract moreInternational coffee shops and a growing middle class which has embraced take out coffee culture.

KEY INDUSTRY PLAYERS

"Key Players Transforming the Espresso Landscape through Innovation and Global Strategy"

Key enterprise players are shaping the Espresso marketplace through strategic innovation and marketplace growth. Syll, due to changes in the population’s palates, leading coffee brands are venturing into new espresso type products. For example, they are selling flavored espresso beverages, different types of milk such as oat milk, almond milk, and soy milk, and single cup coffee pods for more diverse audience.

LIST OF MARKET PLAYERS PROFILED

• Nescafe (Switzerland)
• Piacetto Espresso (Germany)
• Segafredo Zanetti Espresso (Italy)
• Moccono (Netherlands)
• Lavazza (Italy)

INDUSTRIAL DEVELOPMENT

Jan 2018: Starbuck launched Blonde Espresso in the United States The company also argues that the mentioned espresso is moderate than other espressos. This was Starbucks first new espresso since 1961.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated time frame. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.