Share:

Food Protein Ingredient Market Size, Share, Growth, and Industry Analysis, By Type (animal Protein and plant Protein), By Application (sports nutrition, clinical nutrition, functional food and beverages and fortified foods and beverages) and by Regional Forecast to 2035

Last Updated: 16 December 2025
Base Year: 2024
Historical Data: 2022-2024
No of Pages: 100
  • The Food Protein Ingredient Market is expected to reach USD 355.39 Million by 2035.

  • What CAGR is the Food Protein Ingredient Market expected to exhibit by 2035?

    The Food Protein Ingredient Market is expected to exhibit a CAGR of 5.32% by 2035.

  • What are the driving factors of the Food Protein Ingredient Market?

    Increasing consumer health awareness and the growing popularity of plant-based diets are the driving factors of the Food Protein Ingredient Market.

  • What was the value of the Food Protein Ingredient Market in 2025?

    In 2025, the Food Protein Ingredient Market value stood at USD 200.95 Million.

  • Who are some of the prominent players in the Food Protein Ingredient industry?

    Top players in the sector include Cargill, Inc. (U.S.A.), Archer Daniels Midland Company (ADM) (U.S.A.), Kerry Group plc (Ireland), Ingredion Incorporated (U.S.A.), Roquette Frères (France).

  • Which region is leading in the Food Protein Ingredient Market?

    North America is currently leading the Food Protein Ingredient Market.